What did they eat on the Mayflower?

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The passengers brought dried meat and fish, grains and flour, dried fruit, cheese, hard biscuits, and other foods with them. They had to eat the food they brought until they could plant and harvest a garden. But, they caught and ate fish and wild game once they landed in North America.

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Also to know is, what did they drink on the Mayflower?

During the Mayflower times, that source of water was beer and wine. The reason for beer’s advantage over water is harmful microorganisms cannot survive long in beer (or wine). People just knew beer was safe and water was not. So yes, the pilgrims drank beer.

Likewise, what kind of food did the Pilgrims eat? Top 10 Foods the Pilgrims Probably Ate at the First Thanksgiving

  • Eels. It is well known that Squanto took pity on the Pilgrims, and helped teach them how to live off of the land and water.
  • Dried Fruit. Fruit was considered to be more of a snack by the Pilgrims.
  • Lobster.
  • Hardtack.
  • Samp.
  • Maize.
  • Pumpkins.
  • Wild Fowl.

Regarding this, what did pilgrims bring on the Mayflower?

Things the Pilgrims Brought on the Mayflower Biscuit, beer, salt, (dried) beef, salt pork, oats, peas, wheat, butter, sweet oil, mustard seed, ling or cod fish, “good cheese”, vinegar, aqua-vitae, rice, bacon, cider.

What was the journey on the Mayflower like?

Voyage of the Mayflower. The Mayflower was hired in London, and sailed from London to Southampton in July 1620 to begin loading food and supplies for the voyage–much of which was purchased at Southampton. After the two ships had sailed about 300 miles out to sea, the Speedwell again began to leak.


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