One of the most popular tart apples, Granny Smiths are crisp and quite sour. They’re a good all-purpose cooking apple, and their flavor is enhanced when paired with sweeter, spicier apples in pies and crisps. Gravensteins come in red or yellow varieties, with a sweet-tart flavor and firm texture.
Simply so, which apples are considered tart?
Other apple varieties that lean towards the tart side are: Pink Lady® apples, Braeburn apples, McIntosh appes, Jonathan apples, Empire apples, and Cortland apples.
Also Know, what is the best apple to eat? Types of Apples
- Paula Red—This is a slighty tart and tangy apple.
- Red Delicious—Red Delicious is a crisp apple that is good for fresh eating, but is not good for cooking.
- Red Rome—This is a sweet and firm apple that is good for both fresh eating and cooking.
- Winesap—Winesap has a spicy flavor all its own.
Also asked, which apples are tart and crisp?
KEY:
| APPLE TYPE | COMMENTS |
|---|---|
| Golden Delicious | Sweet, juicy, best all-purpose |
| Granny Smith | Tart, crisp, juicy, great in salads |
| Honey Crisp | Sweet,crisp |
| Idared | Tart,crisp,firm,store well |
Which Apple is the least acidic?
Ambrosia Apple This sweet, low–acid apple has a fragrant, pleasing aroma.