How do you pour a Guinness stout?

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First, start with a clean, dry glass. Pour the Guinness Draught into a glass tilted at 45 degrees, until it is three-quarters full. Allow the surge to settle before filling the glass completely to the top. Your perfect pint, complete with its creamy white head, is then ready to drink.

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[su_posts posts_per_page=”1″ tax_term=”2703″ order=”desc” orderby=”rand”] Moreover, do you hard pour Guinness?

Only 3/4 Full. With most beer you simply keep pouring until the glass is mostly full, leaving enough room for the proper amount of foam head. With Guinness, however, you should only fill it up three quarters of the way. Once you reach this point stop pouring and set the beer down and let it rest.

Also, how long does it take to pour a Guinness? about 119 seconds

Thereof, do you tilt the glass when pouring Guinness?

Tilt the glass away from you at a 45-degree angle; if you don’t, the Guinness will froth, will take forever to settle and may taste bruised.

What is the perfect Guinness pour?

Pour the Guinness Draught into a glass tilted at 45 degrees, until it is three-quarters full. Allow the surge to settle before filling the glass completely to the top. Your perfect pint, complete with its creamy white head, is then ready to drink.


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