[su_posts posts_per_page=”1″ tax_term=”2703″ order=”desc” orderby=”rand”]
Click to see full answer.
[su_posts posts_per_page=”1″ tax_term=”2703″ order=”desc” orderby=”rand”]
Also asked, how do you heat up a fully cooked pit ham?
Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled ‘fully cooked‘ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
Likewise, what is a pit style ham? The term “Pit ham” is a food industry abbreviation: Pit actually stands for “partially internally trimmed” – meaning that during processing, a butcher cut a whole ham apart, trimmed the bone and some of the fat away from the inside, and wrapped it before it was smoked.
One may also ask, is a pit ham fully cooked?
Answer: A pit ham has been internally trimmed to remove the bone and much of the fat, while leaving the marbling for flavor. Please note that these directions are for a Fully Cooked Pit Ham. Farmland Hams, for example, are fully cooked and may be served cold.
How do you cook farmland ham?
Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham.