[su_posts posts_per_page=”1″ tax_term=”2703″ order=”desc” orderby=”rand”]
Click to see full answer.
[su_posts posts_per_page=”1″ tax_term=”2703″ order=”desc” orderby=”rand”]
[su_posts posts_per_page=”1″ tax_term=”2703″ order=”desc” orderby=”rand”] Consequently, how is restaurant capacity calculated?
Calculate Seating Capacity Divide the available seating area by the square footage per customer. For fine dining, allow 18 to 20 square feet per customer, Selected Furniture suggests. A fast food restaurant needs about 11 to 14 square feet per person.
One may also ask, what is the average square footage of a small restaurant? Planning Other Work Areas When planning the size of a restaurant, don’t overlook smaller work areas. A small restaurant needs at least 64 square feet to receive and inspect shipments and 100 to 150 square feet to store dry food. A single-machine dish room in a small restaurant requires 175 square feet.
Similarly one may ask, what is a good size for a restaurant?
The general seating guidelines that should be observed are: Fine Dining: 18–20 Square Feet. Full Service Restaurant Dining: 12–15 Square Feet. Counter Service: 18–20 Square Feet. Fast Food Minimum: 11–14 Square Feet.
What is the average size of a restaurant kitchen?
The standard minimum formula for a full-service dining establishment is 5 square feet of kitchen space per restaurant seat: A 40-seat restaurant, for example, calls for a 200-square-foot kitchen.