Like many fruits, the flesh of cut or peeled pears will eventually brown. This natural oxidation process won’t affect the taste or quality. However, to keep your pears looking appetizing and to prevent browning, dip them in a mild solution of 50% water and 50% lemon juice!
Keeping this in view, is it OK to eat brown pears?
In general, bruised apples and pears are fine to eat. There are a few things you should check to make sure your fruit isn’t rotten or moldy: If there is discoloring on the skin of the fruit, peel the skin off this area. If the flesh underneath this part is dark brown and mushy, it’s not good anymore.
Similarly, why do pears turn brown? As with other white-fleshed fruits, such as apples or bananas, the flesh of pears turn brown once exposed to air. Enzymes and naturally occurring iron or copper in the fruit react with the oxygen in the air. This chemical reaction causes pears to oxidize much like a nail will oxidize and get rusty.
Also, are overripe pears safe to eat?
If the flesh feels extremely soft, almost to the point of being squishy, the pear is overripe. For food safety reasons, we recommend that overripe pears only be used in cooked recipes rather than eaten raw.
What can I do with brown pears?
Here are 11 recipes that are perfect if you’re wondering what to do with overripe pears.
- Freeze for Smoothies.
- Pear Jam.
- Pear Crumble.
- Mash Into a Pancake Topping.
- Blend Them Into a Salad Dressing.
- Bake Into Fruit Leather.
- Pear Ice Pops.
- Vanilla Spiced Pear Butter.