People with a candy tooth will comply with the truth that staying away from mithai, sweet, and all issues sugary may be extraordinarily tough. But, one should keep away from over-indulging in them to take care of good well being. However, specialists imagine that it’s all proper to bask in such tasty delicacies on occasion; and what higher event than Ganesh Chaturthi. As such, actor Bhumi Pednekar determined to have modaks — a necessary a part of Ganesh Chaturthi celebrations — for breakfast, lunch, and dinner.
Taking to Instagram, the Dum Laga Ke Haisha actor shared an image of a half-eaten modak that she loved guilt-free — if her caption is to go by. “Modak for breakfast, lunch, and dinner…’trigger why not!” she wrote.
Bhumi Pednekar enjoys modak on Ganesh Chaturthi (Source: Bhumi Pednekar/ Instagram)
This is, nonetheless, not the primary time Bhumi has expressed her love for meals. Very not too long ago, the actor was noticed having fun with a standard Rajasthani thali that she completed by herself! Sharing three photos of herself doing simply that, she wrote: “Image no 3 is proof I completed that thali all on my own. Also wrapped one other film, toh deal with toh banti hai (sic).”
Earlier, the actor had shared a enjoyable video wherein she was seen gorging on pizzas, waffles, ice lotions, churros, creamy cheesecakes to tortillas, and tacky fondue.
“I journey to eat, 0% guilt and 100% happiness,” Bhumi captioned the post. Among many others, sister Samiksha additionally commented, “Dude you’ve received me so hungry! Whyyyy! Now, I want to return to eat all that once more!”
Bhumi was additionally seen having fun with some delicacies together with her sister in Budapest.
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During the pandemic lockdown, Bhumi gave up on meat to show vegetarian, about which she had even shared a notice in October 2020.
“For a few years I had the wish to go vegetarian. But breaking habits are very robust. My journey with ‘Climate Warrior’ taught me lots. It made me extra compassionate in direction of different species and made me extra humble. Eating meat simply didn’t really feel good anymore. So I took a call within the lockdown and did what I used to be considering to do for some time now and in the future I introduced to the fam, that I’m giving up non-vegetarian meals. Today it’s been just a few months and I really feel good, guilt-free and bodily sturdy,” she wrote.
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